Admission Procedure

Eligibility For Admission To BBA:
A student who has passed Std. XII from a recognized board, in any stream, is eligible to apply for the Bachelor’s degree in Business Administration in Hospitality and Culinary Education.

Students who have a valid UGAT score will be given first preference for admission. UGAT admission details can be accessed at http://www.aima-ind.org/ugat.aspx

The College also conducts an internal examination for those who have been unable to answer the UGAT examination, called Hospitality Aptitude Test (HAT) which is a test of English, Simple Mathematics, Analytical Skills and General Knowledge.

BBA - Application Procedure:
The application form (available along with the Prospectus) is required to be submitted to the College with:

• UGAT results / HAT results
• Attested copies of the mark sheet and certificate of Std. X and XII.
• Self-attested Aadhaar Card copy.
• Self-attested latest copy of Birth Certificate
• School Leaving Certificate / Transfer Certificate.
• Eight passport size photographs with the candidate’s name and signature on the reverse of each photograph.
• Migration Certificate for candidates applying from Universities other than the Goa University.

Download Prospectus      

HRDF - Application Procedure:
The application form (available along with the Prospectus) is required to be submitted to the College with:

• Two self-attested copies Std. Xth of mark sheet.
• Two self-attested copies of Birth Certificate.
• Two self-attested copies of Aadhaar Card.
• 5 passport size photographs with the candidate’s name and signature on the reverse of each photograph in an envelope.

Eligibility for admission to a One year course in Food and Beverage (production), six months courses in Food and Beverage (s) and Housekeeping:
A student who has passed Std. Xth from a recognized boardis eligible to apply for the courses in:
Food and Beverage (production): 1 year
Food and Beverage (service): 6 months
Housekeeping: 6 months

Application procedure:
The application form (available along with the Prospectus) is required to be submitted to the College with:

• Two attested copies of 10th std marksheet
• One attested copy of birth certificate
• 5 passport size photographs with the candidates name and signature on the reverse of each photograph in an envelope.

Download Prospectus

Assessment And Interview:

• The College administration will assess the documents submitted and the applicant will be called for an interview.
• The purpose of the interview is to ensure that applicants are academically capable and willing to complete the course.
• The College may ask for additional information and documentation if required.

Registration:

• Students seeking admission to the BBA course can download the application and attach a DD worth INR 500 in favour of the Goa College of Hospitality and Culinary Education payable at Goa as registration charge.
• Students seeking admission to the 1 year and six months craft courses can download the application and attach a DD worth INR 250/- in favour of the Goa College of Hospitality and Culinary Education payable at Goa as registration charge.
• Please forward the application forms to:
  Goa College of Hospitality & Culinary Education,
  Cidade de Goa, Vainguinim Beach,
  Goa - 403 004.
  Phone:(0832) 245-4560 / 61
  Fax: (0832) 2454541